Tonight I referred to one of my own recipes for the very first time (instead of making something new like I usually do...) And it was exciting because it worked twice! ... It was my grilled gluten-free pizza recipe. The only thing I did different this time was to make it large sized on a pizza stone and bake it.

I personally don't mind pizza's without sauce... So I did pesto with herbs from the garden instead. Then, if you use flavorful cheese you don't need to overload it. I prettied up the toppings and afterwards everyone agreed the gluten free rice flour crust was pastry-like and delectable.

Going gluten-free when you can eat it but don't want to is actually not extremely difficult. My mom was doing it, so I decided to try it out and haven't missed wheat very much so far. And when I do, there are some good substitutes for cookies, pasta, and, yes, pizza crust.

So when it's done, it looks like this!

As it is, it looks really good... but you can dress up a plate without breaking a sweat by making a simple salad and serve with fruit. In my opinion, when you have a complex dish, complimenting it with simplicity turns a meal into an elegant statement: