Truffle Essence Smashed New Potatoes

Created on :May 21, 2008		Difficulty :easy
Views :0	Comments :0	Times Saved :0

Description :

The addition of truffle oil raises this everyday staple from the delicious to the sublime.

Servings :2 Persons
Preparation Time : Minutes	Cooking Time :15 Minutes
Cuisine :American
Course :Side Dish
Meal :Snack
Diet Type :
General Tags :
Main Ingredients :Potatoes, Butter, Whole Milk, Truffle Oil, Parsley

Detailed Ingredients and Amounts :

• 3 ½ lb New Potatoes, diced & soaked in cold water
• ¼ cup Butter, melted
• 1 cup ½ & ½ or whole milk, warmed
• 1-2 oz Truffle Oil
• 3 tbsp Parsley, minced
• To taste Salt & Pepper

Preparation Instructions :

1. Drain the potatoes & place them into Circulon’s 7qt Straining
Stockpot fill with cold salted water on high heat. Bring to a boil
and reduce to a simmer until tender (total time will depend on
the size the potatoes were diced).

2. Lock on the straining lid & drain out all of the water; place the
pot back over low heat & mash. Stir in the melted butter & after
it's fully incorporated, stir in the ½ & ½ until well blended.
Season using truffle oil, salt & pepper. Use the parsley
for garnish.

Recipe Courtesy of Kitchen on Fire