Spicy Oklahoma Caviar

Created on :Jun 19, 2008		Difficulty :easy
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Description :

Here in Oklahoma we like bold flavors, and this recipe delivers! I created this recipe using ingredients that are 'made in Oklahoma' and it has been a huge hit with all of my Okie friends. Even if you don't like black-eyed peas, you will love this Spicy Oklahoma Caviar. Enjoy!

Servings :6 Persons
Preparation Time :10 Minutes	Cooking Time :0 Minutes
Cuisine :American
Course :Appetizer
Meal :Snack
Diet Type :Vegetarian Low Calorie Low Fat Low Sugar
General Tags :
Main Ingredients :black-eyed peas, hominy, salsa, fresh veggies

Detailed Ingredients and Amounts :

1 c. red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, minced
2 cans black-eyed peas, rinsed and drained
1 can hominy, rinsed and drained
1 c. of your favorite spicy salsa
Kosher salt and freshly ground black pepper, to taste

Preparation Instructions :

Combine all ingredients in a large bowl. Cover and chill for several hours or overnight to allow flavors to marry. Serve with corn chips or tortilla chips, and enjoy!