Judy's Napa Cabbage Salad

Created on :Jul 04, 2008		Difficulty :easy
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Description :

Crispy, cruciferous creation by the other “J” in J & J’s Bell Pepper Soup! It doesn’t get any easier than this and healthy too. Won “Best Salad” at my 2004 Oscar party!

Servings :4 Persons
Preparation Time :20 Minutes	Cooking Time :20 Minutes
Cuisine :Asian Fusion
Course :Salad Asian Fusion
Meal :Lunch Asian Fusion
Diet Type :Vegan Asian Fusion
General Tags :Salad Healthy Party
Main Ingredients :Napa Cabbage, Red Onion, English Cucumber, Pickled...

Detailed Ingredients and Amounts :

Salad:
1 head Napa cabbage, shredded (like for coleslaw)
¼ cup red onion, diced small
1 English cucumber, peeled, seeded and chopped small
The following, to taste:
Dill, dried or fresh
Cilantro, fresh and chopped
Pickled ginger (Eden Selected with Shiso Leaves at health food markets)
Sea salt and pepper

Dressing:
2 tablespoons canola oil
¼ teaspoon sesame oil, optional – great without it
½ cup Marukan Organic Seasoned Rice Vinegar

Preparation Instructions :

Wash and prepare the vegetables according to instructions. Prepare dressing; may be done two days in advance. Dress and serve.
Approximate KCAL per serving (four): 117, Fat: 7g, Saturated Fat: 0.5g, Sodium: 480mg, Carbohydrate: 10.6g