Classic Pancakes

Created on :Apr 30, 2008		Difficulty :easy
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Description :

Simple, classic, delicious. Add a dash of cinnamon or vanilla, if your heart so desires - or make them the old-fashioned way and let them soak up the rich flavors of real maple syrup and butter at the table.

Servings :4 Persons
Preparation Time :5 Minutes	Cooking Time :15 Minutes
Cuisine :American
Course :Main Course
Meal :Breakfast Brunch
Diet Type :Vegetarian
General Tags :pancakes old fashioned classic basic simple f- lapjacks griddlecakes hotcakes
Main Ingredients :Flour, Milk, Butter

Detailed Ingredients and Amounts :

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Preparation Instructions :

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk and melted butter. Then whisk in the egg and beat the batter until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour about 1/4 cup of batter onto the griddle (use a spatula to smooth out the batter into a circle about 5 inches in diameter). Cook until bubbles begin to form on top; then flip and cook until both sides are golden brown. Serve as soon as possible. (You can keep your pancakes warm in an oven heated to 200 degrees F, covered loosely in aluminum foil.)