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Julienne Slicer
Until the Mix & Chop, this was my most favorite gaget from www.pamperedchef.com. For salads or spring rolls, I wouldn't
be without this tool!
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Created on:
May 23, 2008
From :
fitnesspro
Views :
51
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0
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Canned Chinese Vegetables
Canned Chinese vegetables like baby corn, water chestnuts, straw mushrooms and bamboo shoots can have a "tinny" flavor.
Rinse them and douse them with some rice wine before adding them to remove some of the canned taste.
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Created on:
May 20, 2008
From :
Foodichka
Views :
7
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I know nothing, absolutely nothing!
That’s what the portly officer on Hogan’s Heroes used to tell the commandant. Well, I know something but nowhere near everything
when it comes to cooking and food science. Harold McGee’s revised/updated, On Food and Cooking – The Science and Lore of the Kitchen (Scribner 2004) is my bible. Some may deem it more information than necessary. I say, take what you need and leave the rest behind. McGee’s book is a great gift for the cooks you know and a must have in your library. Read McGee’s Curious Cook column in the New York Times or visit his website www.curiouscook.com.
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Created on:
May 17, 2008
From :
fitnesspro
Views :
44
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1 rating
Pineapple Dissection
This video will show you one way to strip a pineapple. I just learned! Make sure to clean up all the little brown dots -
they're sharp. I like to core out the inside as well (not shown in video).
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Created on:
May 16, 2008
From :
jkotting
Views :
14
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2
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Two Egg Whites = One Whole Egg
The demon, cholesterol lives in the yolk. How worried should you be? Depends on what your physician has told you. Dehydrated
egg whites are a staple in my pantry. No bad stuff and 4 grams of protein per serving. Although pasteurized, but unlike liquid egg whites, they lend themselves well to meringues. Read more at my Egg Blog.
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Created on:
May 16, 2008
From :
fitnesspro
Views :
73
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Selecting Pomegranates
"In season from September to December, pomegranates are picked ripe. A good pomegranate should have a soft leathery skin
that 'gives' lightly when pressed. Heavy pomegranates are juicer. Avoid fruit with shriveled skin." K. Morse EatingWell Fall 2003. Dr. Richer's Fresh Produce Guide says to "press the crown end. A powdery cloud means it's past prime. Refrigerated, they'll keep for up to 3 months."
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Created on:
May 09, 2008
From :
fitnesspro
Views :
17
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