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Fresh Freeze
To preserve spinach leaves, or the leaves of other greens and herbs, try freezing them in an airtight baggie with water
or broth so you can put them into soup later. Store in small portions. And if you don't have vacuum seal baggies, make your own vacuum seal with a ziploc using your very own mouth!
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Created on:
Jun 23, 2008
From :
jkotting
Views :
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Peeling Shrimp
This video shows how to peel a shrimp in 2 seconds or less, and then in slow motion. Pinch the tail and sqeeze while parting
the shell with your fingers. You won't waste any precious meat, and everyone (yes, everyone) will be impressed.
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Created on:
Jun 23, 2008
From :
jkotting
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12
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Let it be.
There are certain foods that taste better an hour, a day, or even a couple of days after you make them. Many egg dishes
need time to sit in order to reach a certain texture. My tahini dip recipe tastes better after a day. Many soups, curries, and lentil dishes need a few hours or a day for the flavors to blend and mature. Wine carafes also serve this purpose of letting the wine breathe. So sometimes, you should take a note from the Beatles and "let it be."
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Created on:
Jun 12, 2008
From :
jkotting
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GREENS: That Bitter Stalk
When cooking greens, strip the leaf off of the stalk. You can eat the stalk with the greens by chopping it and cooking it
in boiling water for 10-15 minutes before adding the greens. Both will become tender and delicious. Keep cut greens fresh like you would flowers in water for a day or two if need be.
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Created on:
Jun 11, 2008
From :
jkotting
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Top Secret!
Reduce fat calories in brownies, cakes, quick breads and even pancakes (see my Cooking Buddy, Phoenix's recipe) with this
tried and true cardiac rehab trick. Just sub an equal amount of applesauce for oil. (I prefer to go half and half though.) Works great in mixes too! No applesauce? Strained prunes (yes baby food) makes delish brownies. Trust me, no one will ever guess this mystery ingredient!
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Created on:
Jun 01, 2008
From :
fitnesspro
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Mugs Galore
Mugs aren't just for hot drinks. Try serving gazpacho in a much surrounded by chips. Or soup surrounded by crackers. You
can even use a mug to cook microwave pasta, or if it's ceramic, in the oven!
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Created on:
May 23, 2008
From :
jkotting
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