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Bounce Uninvited Guests
Lemon Balm, including citronella and other members of the mint family are touted to be excellent pest repellents (1). However,
I’ve never found them to effectively keep bees, mosquitoes, and flys away from guests or food at outdoor gatherings. Plus, I think the scent of citronella candles is an unappetizing mix with food. Recently, I witnessed a fellow hiker with a floral-scented Bounce dryer sheet tacked to the back of her baseball cap complete the trek unbothered. As anti-chemical-pro-environment as I am, that was evidence enough for me to hold my breath in the laundry product aisle long enough to find Bounce Unscented. On patio furniture, slid a sheet between the frame and cushions. Duct tape sheets on the under side of tables then be pest free for about eight hours. (1) Better Basics for the Home by Annie Berthold-Bond, Three Rivers Press 1999
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Created on:
Aug 01, 2008
From :
fitnesspro
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Caring for Anolon
The transition from using a cheap set of Walmart knifes to a nice set of Anolon knifes is a fun and exciting one. Here are
a few simple rules to make sure that your new cookware lasts: 1. Make sure to wash before first use 2. Use a smooth rag or sponge when cleaning. No coarse surfaces. 3. Do not clean in the dishwasher 4. Don't make contact with other metals
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Created on:
Jul 31, 2008
From :
jkotting
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Cheese and Crackers
A cracker with cheese is a great snack that has stood the test of time. You can make it even better by mixing and matching
an array of gourmet cheeses and specialty crackers. Meunster on baked multi-grain. Asiago on honey oat. Arrange the crackers neatly on a plate and add the cheese on top. Microwave the cheese just until it starts to melt and then serve immediately. Also try cheese and crackers with a little jam, apple, or grapes for a surprising sweet taste.
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Created on:
Jul 31, 2008
From :
jkotting
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Cups & Rings
Chefs often say, "We eat with our eyes first!" Mine went wide as I watched a friend pack a coffee cup with cooked rice,
hold a plate over and invert it. So I tried it with slaw using a 1-cup measuring cup. A pastry ring would work too but I prefer to use one for plating two compatible, hot or cold soups. Position the ring in the bowl, fill in and around to the desired levels, then towel in hand to catch drips, quickly lift the ring up and out of the bowl.
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Created on:
Jul 31, 2008
From :
fitnesspro
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Quick Stuffing
Sometimes, stuffing a chicken or a game hen can be a really tedious and disgusting task. So to make it easy on myself (and
delicious) I have a little trick. I use vegetarian broccoli cheddar bites. You can microwave or bake them. Stuff them into the chicken or hen until the crumble. You'll be surprised at how delicious they can be and no one will guess the truth...
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Created on:
Jul 30, 2008
From :
jkotting
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Anise Hyssop
The anise plant is a great garden border and both the leaves and flowers can be used for a unique flavoring. I recently
harvested some of mine. I shook the seeds out of the flowers to grow more next year. Then I saved the flowers to dry and put in tea and cookies. The leaves are hanging up, drying, ready to crumble and use in the winter in soups, breads, and with meat. I recently used a bit of anise along with wine, peanut oil, and honey to delicately flavor a game hen.
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Created on:
Jul 30, 2008
From :
jkotting
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