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0 rating
savory breakfast pizza
delicious morning pizza that you can make ahead and reheat.
Main Ingredients:
eggs
,
hash browns
,
h
...
Created on:
Nov 10, 2008
From:
peggyc
Views :
4
Comments :
0
Times Saved :
0
0 rating
Onion and Egg
Another classic that I rarely see served these days or offered at restaurants. After trying this, you'll also wonder why
not!
(More)
Main Ingredients:
onion
,
eggs
,
butter
...
Created on:
Nov 08, 2008
From:
WinterComf...
Views :
3
Comments :
0
Times Saved :
0
0 rating
Swedish Pancake
This is more like a baked custard... would make for a perfect Christmas morning tradition, in my opinion.
Main Ingredients:
eggs
,
milk
,
butter
,
...
Created on:
Oct 31, 2008
From:
WinterComf...
Views :
6
Comments :
0
Times Saved :
0
0 rating
Truffled Eggs
These scrambled eggs have a gourmet secret for a subtle truffle flavor.
Main Ingredients:
eggs
,
milk
,
butter
,
...
Created on:
Oct 31, 2008
From:
WinterComf...
Views :
2
Comments :
0
Times Saved :
0
0 rating
Brain in a Bowl
This is actually pretty good for you, as well as being HAUNTING and GROTESQUE. For the halloween-loving psychologist.
Main Ingredients:
milk
,
quinoa
,
yogurt
...
Created on:
Oct 30, 2008
From:
HollyDay
Views :
2
Comments :
0
Times Saved :
0
0 rating
M.F.K. Fisher's Polenta
Both my Mom and Dad made the polenta of their childhood for me when I was a kid. Dad’s recipe is closer to Fisher’s – we
ate it hot in a bowl with bacon on the side for breakfast. Mom molded and chilled hers in a loaf pan then sliced thin, grilled and served it with maple syrup and sausage; also winter morning breakfast fare. Naturally, when I scored Fisher’s anthology, THE ART OF EATING at a used book store and saw this recipe from HOW TO COOK A WOLF I had to try it. So, I tinkered and adapted a bit from all cooks involved to create my own. I serve it cold as an appetizer with fresh Mission figs, crisp Comice pears and goat cheese. Back story: In 1942, HOW TO COOK A WOLF was the culinary survival guide for a war torn world. M.F.K. Fisher revised it in 1951 with changes that resonate to our current need for a greener planet. Jeannette Ferrary honored Fisher in Gourmet, July 2008, marking the late food writer’s 100th birthday. She wrote, “M.F. K. Fisher’s culinary landscape stretched from the cafes of Provence to her kitchen at Last House, in Sonoma Valley. [Her] sensuous, evocative prose redefined food writing.”
(More)
Main Ingredients:
Polenta
,
Cheese
,
Sea
...
Created on:
Aug 31, 2008
From:
fitnesspro
Views :
51
Comments :
0
Times Saved :
0
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