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0 rating
Vichyssoise - Potato Leek Soup
“Reduced to velvety smoothness” this tried and true, Joy of Cooking recipe is a winner hot or cold. Sub nutmeg if your
spice rack is missing mace as is required with a similar soup by Alice Waters using cauliflower instead of potatoes and water in place of chicken stock.
(More)
Main Ingredients:
Leeks
,
Onion
,
Potato
...
Created on:
Dec 31, 2008
From:
fitnesspro
Views :
8
Comments :
0
Times Saved :
0
1 rating
Susan's Stuffed Shrooms
Bellisimo! Once out of the oven these treats will be gobbled up quickly. Healthy, vegetarian party food! Better double
the recipe.
(More)
Main Ingredients:
Mushroms
,
Cheese
,
Br
...
Created on:
Dec 24, 2008
From:
fitnesspro
Views :
36
Comments :
1
Times Saved :
0
0 rating
Egg Lemon Soup
Tess Mallos published this recipe in her, GREEK COOKBOOK ©1976 Tradewinds Group; in my cook’s library ever since. A special
low calorie appetizer sure to set the tone of a traditional Greek or quasi-Greek/Middle Eastern dinner with grand flair!
(More)
Main Ingredients:
Low Sodium Chicken S
...
Created on:
Dec 21, 2008
From:
fitnesspro
Views :
22
Comments :
0
Times Saved :
0
0 rating
Liver Pate with Onions and Mushrooms
(More)
Main Ingredients:
onion
,
mushrooms
,
tu
...
Created on:
Nov 27, 2008
From:
jkotting
Views :
11
Comments :
0
Times Saved :
0
0 rating
Curried Bananas
A fun appetizer for a party. From the man who is “The Hollywood Chef”, Vern Lanegrasse.
Main Ingredients:
Bananas
,
bacon
,
curr
...
Created on:
Nov 26, 2008
From:
PanMeli
Views :
4
Comments :
0
Times Saved :
0
0 rating
Shrimp & Dip
When “easy” is the name of the game, good cooks think alike! That’s what I discovered in Cooking With All Things Trader
Joe’s by Deana Gunn and Wona Miniati, Brown Bag Publishers, LLC, Copyright © 2008 and available at www.amazon.com. Their Deep Sea Adventure is even easier than my favorite appetizer or light supper. Although a tad more labor intensive, I still prefer to use frozen, raw, jumbo tail-on shrimp because I can stop the cooking process to avoid the “rubbery” texture I’ve found with pre-cooked frozen shrimp. To dip, they recommend prepared Shrimp Cocktail Sauce, Wasabi Mayonnaise, Garlic Aioli Mustard Sauce, Mandarin Orange Chef Sauce and Double Roasted Salsa. I like to make my own sauces. However, when time is of the essence…
(More)
Main Ingredients:
Shrimp
,
Potatoes
,
Br
...
Created on:
Nov 18, 2008
From:
fitnesspro
Views :
23
Comments :
0
Times Saved :
0
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