Sort by
Cuisine
Course
Meal
Diet Type

0 rating

Vichyssoise - Potato Leek Soup

“Reduced to velvety smoothness” this tried and true, Joy of Cooking recipe is a winner hot or cold. Sub nutmeg if your (More)
Main Ingredients: Leeks, Onion, Potato...Created on: Dec 31, 2008
From: fitnesspro Views :8 Comments :0 Times Saved :0

0 rating

Poached Forelle Pears

Sweet, mini Forelle pears are a great fresh snack, fabulous table décor and delish poached. My adaptation from The Joy of (More)
Main Ingredients: Pears, Water, Sugar...Created on: Dec 28, 2008
From: fitnesspro Views :9 Comments :0 Times Saved :0

0 rating

Egg Lemon Soup

Tess Mallos published this recipe in her, GREEK COOKBOOK ©1976 Tradewinds Group; in my cook’s library ever since. A special (More)
Main Ingredients: Low Sodium Chicken S...Created on: Dec 21, 2008
From: fitnesspro Views :22 Comments :0 Times Saved :0

1 rating

Updated Duck & Pork Cassoulet

My quick & easy take on a classic French cassoulet
Main Ingredients: duck leg, pork, whit...Created on: Dec 15, 2008
From: bhageman Views :11 Comments :0 Times Saved :0

0 rating

Liver Pate with Onions and Mushrooms

(More)
Main Ingredients: onion, mushrooms, tu...Created on: Nov 27, 2008
From: jkotting Views :11 Comments :0 Times Saved :0

0 rating

Maple and Beer Glazed Turkey with Apple ...

This year, I cooked my first turkey. It was a 13 lb. Jennie-O turkey. I didn't know I'd be cooking it, so I had no plans (More)
Main Ingredients: turkey, maple syrup...Created on: Nov 27, 2008
From: jkotting Views :25 Comments :1 Times Saved :0
PAGE: 1 2 3 4 5 6 7 8 9 10 Next

Terms | About eatNation | Site Map | Privacy Policy | Shop | Monthly Contest Rules | Contact eatNation | Feedback
Copyright © 2008 Social Cosmos, Inc.