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Basil-Cilantro Pesto Pizza

Another gluten-free recipe, this pizza does not require sauce, but does require finesse. You don't need any binding agent except for oil as long as you are prepared to slice the final product into delicious squares. See my blog entitled "Going gluten-free?" for more details on this dish. (More)

Main Ingredients: rice flour, mozzarel...Created on:Jun 09, 2008

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Maryland Style Shrimp

When I'm in Maryland, I love to take advantage of good seafood. Throwing shrimp on the grill is easy and fun, using your favorite BBQ sauce and my favorite seasoning, Old Bay. (More)

Main Ingredients: Old Bay, shrimp, bar...Created on:Jun 05, 2008

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Grilled Mini Pizzas

The dough for this pizza is gluten free, brown rice flour. You can grill or even fry in a pan. Make sure to have a nice little spread of options for your guests for toppings. The ingredients are some examples of things I used this time around that you might not have otherwise thought of... (More)

Main Ingredients: brown rice flour, pe...Created on:Jun 04, 2008

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Egg Whites (with a crunch)

A perfectly simple and easy breakfast that will lighten your heart for the day.

Main Ingredients: egg whites, tomatoes...Created on:May 23, 2008

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Swedish Sugar Cake

Topped with Swedish pearl sugar and crystallized pineapple, the crunchy top disguises a soft, gooey interior of bananas. (More)

Main Ingredients: flour, sugar, eggs, ...Created on:May 23, 2008

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Pomegranite Ginger Hibiscus Spritzer

Using spicy ginger lemonade or ginger ale, you can use pomegranite syrup or liquor. Pour in front of your guests. (More)

Main Ingredients: hibiscus tea, ginger...Created on:May 23, 2008

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Shrimp and Sweet Potatoes

Thai flavors merge spicy shrimp with sweet potatoes. The sauce is to die for, and so simple.

Main Ingredients: shrimp, sweet potato...Created on:May 23, 2008

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Skillet Cornbread

Cornbread is a really easy thing to make if you know just a couple tricks. This recipe requires a cast iron skillet. (More)

Main Ingredients: cornmeal, flour, mil...Created on:May 18, 2008

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Vegetarian Gumbo for 20

This is my birthday tradition to make for people who come to celebrate with me - never once has there been leftovers. It's good. Warning- this recipe will feed 20 with second helpings. It's a lot of food. (More)

Main Ingredients: greens, onions, roas...Created on:May 18, 2008

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Provolone Bruschetta

These little slices hold up really well to dipping. It will fill the whole kitchen with a warm scent of bread and garlic. I buy a soft french loaf instead of hard crust because it's easier on the jaw. (More)

Main Ingredients: bread, aged provolon...Created on:May 13, 2008

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