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Creamy Maple-Pumpkin Spread

Dessert before dinner? Not all dips are savory. Think pumpkin pudding. Pea pods or celery for contrast and crunch are a natural vehicle. Try crisp apples or pears. I've dipped gingersnap cookies for dessert and spread it on whole grain toast for breakfast. Dip, Dip Hooray! Kathy Farrell-Kingsley, Vegetarian Times Nov./Dec. 2005 (More)

Main Ingredients: Light Cream Cheese, ...Created on:May 09, 2008

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Pomegranate Spritzer

A super antioxidant version of Kir Royale. The traditional creme de cassis is replaced with pomegranate juice. Bryan Miller's Healthy Holiday Brunch from Prevention November 2005 (More)

Main Ingredients: Champagne, Pomegrana...Created on:May 09, 2008

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Spinach Ramen With Rapini & Shitakes

Express lunch or light supper inspired by the chef who gave us Gertrude's Green Sauce. Stick to the recipe or sub in whatever veggies you have on hand. Keep it vegan but up the protein with tofu. Add leftover chicken, beef, pork or shrimp. Be creative! (More)

Main Ingredients: Spinach Ramen Noodle...Created on:May 02, 2008

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Shaved Fennel, Artichoke & Parmesan Sala...

Adapted from Chez Panisse Vegetables, Alice Waters, Harper Collins 1966, pp 152 by Margaret. I never got to taste this at our 2007 Holiday schmooze. Have made it since and know why folks scarfed it up. Delish!!! (More)

Main Ingredients: Artichoke Hearts, Fe...Created on:Apr 19, 2008

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Rae's Yams With Pecans

Is it a vegetable or is it pie filling? Enjoy but easy does it! Rae says the quantities are approximate, so feel free to reduce or increase as deemed necessary. (More)

Main Ingredients: Yams, Cream, Brandy...Created on:Apr 18, 2008

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Rae's Corn Pudding

Nora Ephron's end-of-relationship-mashed-potatoes (Heartburn) move over! Yummy stuff like this is why the YWCA Ladies Who Cook have only two potlucks each year. (More)

Main Ingredients: Cream-style Corn, Eg...Created on:Apr 18, 2008

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Chicken, Tortilla Casserole

High fat comfort food at its best! Even after swapping ingredients, enjoy this recipe on rare occasion. Original serves 6. I divied it to 12 persons. Contributed by Shirley, my YWCA potluck assistant. From the Los Angeles Times. (More)

Main Ingredients: Chicken Breast, Sca...Created on:Apr 18, 2008

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Frikadeller (Danish Meatballs)

Until Marianne moved back to Denmark, I was allowed to bring whatever I wanted to our potlucks because she made Frikadeller. I have made them as follows but have also cheated at an East LA Danish store where you can buy this in meatloaf form. (More)

Main Ingredients: Veal, Pork, Onion, F...Created on:Apr 12, 2008

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Tanya's Beet Salad

I prefer her traditional Russian version - 2 boiled medium beets, 4 medium boiled potatoes, 1 large carrot, 1 large pickle, 1/2 cup canned sweet peas, cilantro, dill, raw onion, seasalt, mayonnaise or olive oil - but she insists this one is better. You tell me. (More)

Main Ingredients: Beets, Walnuts, Mayo...Created on:Apr 12, 2008

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Marie's Luscious Lime Pie

Pretty and delish! Marie is an organic farmer. She often brings our class surplus harvest from her garden and citrus trees. Zucchini of the Gods is her creation too. (More)

Main Ingredients: Knox Gelatin, Eggs, ...Created on:Apr 12, 2008

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