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Roasted Tomato Basil Soup

Think winter gazpacho. But this soup is great hot or cold, right now, summer 2008. Take my short cuts and keep the heat out of the kitchen and the salmonella out of your life. Adapted from The Barefoot Contessa Cookbook © 1999 and Television Food Network, G.P. © 2003 (More)

Main Ingredients: Tomatoes, Garlic , O...Created on:Jun 26, 2008

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Rae's Spinach Feta Orzo Salad

Beat the summer heat with yet another winner from Rae’s Kitchen! If you wish, add chopped fresh basil and/or shredded Jicama. Vegans will want to do this to replace the feta cheese. (More)

Main Ingredients: Orzo, Spinach, Feta...Created on:Jun 26, 2008

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Cashew Hummus

Picnic perfect! Stolen from a local vegan restaurant and child’s play to prepare! Too hot to turn on the oven or stand over an open flame? Cheat with Trader Joe’s Fire Roasted Red Peppers. Serve with blanched, chilled veggies and pita wedges. (More)

Main Ingredients: Cashews, Roasted Red...Created on:Jun 26, 2008

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Nina's Warm Spelt Berry Salad

Think fried rice but with the ancient Egyptian and Mediterranean nutty, chewy, dark brown, spelt ovals. If you say “so long labor intensive” and let your favorite salad bar do the sous chef work, this recipe is a snap! Ninety-something Nina, who created this delish dish, is testimony to honoring great genetics with healthy living. Spelt does contain gluten; for those intolerant, please check with your health care provider prior to using (More)

Main Ingredients: Spelt Berries, Veget...Created on:Jun 21, 2008

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Turkey Meatballs

Everybody loves meatballs! This is my favorite turkey meatloaf recipe morphed into the hit of the part y. (More)

Main Ingredients: Ground Turkey Breast...Created on:Jun 16, 2008

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Dee's Carrot Salad

Raw and refreshing with a splash of citrus! From Karol Cooks, a Wells Family Cookbook.

Main Ingredients: Carrots, Garlic, Par...Created on:Jun 01, 2008

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Homemade Yogurt

What's in your yogurt? Are the lactic bacteria live and first generation? Adapted from Nancy Gaifyllia's Yiaourti (yee-ah-OOR-tee), a Greek Recipe for Homemade Yogurt and one from Yogourmet. Easy kitchen chemistry whether you have a yogurt maker of not. (More)

Main Ingredients: Yogurt Starter, Whol...Created on:May 30, 2008

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Tzatziki

Good for you yogurt with cucumber and garlic. Great for an appetizer, salad or sauce.

Main Ingredients: Greek-Style Plain Yo...Created on:May 23, 2008

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Dark-Roast Coffee Gelee

Java junkies this is your ticket! Gourmet Magazine (March 2004) notes, "The darker and richer the coffee, the better (I used Illy). Perk or plunge the coffee but with drip coffee the yield evaporates. Curry powder in the whipped cream topping is strange but delish." I served this in regular coffee cups (four filled half way) or wide-mouth shot glasses (6-8 glasses filled slightly below the rim). (More)

Main Ingredients: Dark Roast Coffee, S...Created on:May 09, 2008

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Portobello Palliards with Spinach & Whit...

Victoria Abbot Riccardi, inspired by memories of the cutlets her mother made, created this high fiber recipe. Riccardi is the author of Untangling My Chopsticks: A Culinary Sojourn in Kyoto, a judge on Iron Chef America and contributed this recipe to EatingWell, Oct./Nov. 2005 Riccardi says, "Traditionally, a cutlet is a thin slice of meat cut from the rib section. Today, "cutlet" might apply to a palliard (pounded thin) scaloppine, escalope or even a thin slice of vegetable." (More)

Main Ingredients: Portobello Mushrooms...Created on:May 09, 2008

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