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Veronese Mushroom Sauce

Adapted from Italian Food (London The Folio Society 2006) by Elizabeth David. In a special forward, Terence Conran wrote, “ In the early fifties, when much of the British Isles was grey, broken and rationed, her books brought the hope of a different sort of sunny, colourful, well-fed life into our gloomy world. She was the original purveyor of a lifestyle, although she would writhe in her grave at that ‘colour mag’ description. Certainly my generation was vastly inspired by her books; we couldn’t wait to cross the channel with our meager travel allowances to experience this heaven that she so beautifully described.” (1) (More)

Main Ingredients: Mushrooms, Olive Oil...Created on:Jul 22, 2008

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Hummus Tabouli Wraps

Sandwich or hors d'oeuvre, this combo will please vegetarians and carnivores alike. Make your own or shortcut with prefab products and get out of the kitchen! (More)

Main Ingredients: Lavash Bread, Hummus...Created on:Jul 20, 2008

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Mark Bittman's Veggie Burgers

Real food. Real fast and fresh.

Main Ingredients: Beans, Onion, Rolled...Created on:Jul 20, 2008

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Leila's Warm Shrimp Salad

Quick supper or special lunch, this salad is an award winner. Stolen from a trendy, Westside (unfortunately no longer in business) Manhattan establishment. This 48th street restaurant was the spot to be apres theater. Champagne and hos d'oeuvres was pre-performance fuel , but the hungry, weight conscious avoided temptation to over indulge post- performance with this light low-cal repast. (More)

Main Ingredients: Shrimp, Baby Spinach...Created on:Jul 15, 2008

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Omar's Avocado Juice

The Whole Foods cashier scanned then put what looked like a curve ball spin on the perfectly ripe avocado I selected and would soon own. I lunged for the fruit but my bagger, Omar, sensing my fear, was faster. He gently scooped it up and held it to his heart. “In my country, Morocco, we love avocados! We drink them for breakfast. It’s called avocado juice.” (More)

Main Ingredients: Avocado, Milk, SugarCreated on:Jul 07, 2008

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Chard & White Bean Soup

Green Giant, Swiss chard took first place, followed by kale and spinach, in Nutrition Action HealthLetter’s (August 2002) top-rated vegetable survey. A mere ½ cup is only 15-21 KCAL and loaded with carotenoids, vitamin C, folate, iron, potassium, calcium, fiber and vitamin K. A winning way to eat your greens, by Kate Washington, Sunset Magazine, October 2003! (More)

Main Ingredients: Swiss Chard, Cannell...Created on:Jul 04, 2008

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Judy's Napa Cabbage Salad

Crispy, cruciferous creation by the other “J” in J & J’s Bell Pepper Soup! It doesn’t get any easier than this and healthy too. Won “Best Salad” at my 2004 Oscar party! (More)

Main Ingredients: Napa Cabbage, Red On...Created on:Jul 04, 2008

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Potage St. Germain

“Silky, sophisticated and simple,” is how food writer, Leslie Brenner described this soup. It was a fave of the “great American lyricist, Mitchell Parrish – he wrote the words to Hoagy Carmichael’s ‘Star Dust’, one of the 20th century’s most romantic and widely covered songs, as well as, “Sophisticated Lady’, ‘Stars Fell on Alabama’, ‘Moonlight Serenade’ and the English version of ‘Volare’.” But she remembers him “as a guy who inadvertently gave her one of her favorite soups.” (1) (More)

Main Ingredients: Bibb or Butter Lettu...Created on:Jul 04, 2008

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Asparagus with Wasabi Mayo Dip

Delicate dip with a kick! Don’t stop with asparagus. Other summer vegetables step up to the plate equally well. Adapted from Gourmet, June 2001 (More)

Main Ingredients: Asparagus, Vegenaise...Created on:Jun 27, 2008

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Shirley's Warm Bean Salad

Retro comfort food! Best “hot dish” at the potluck! Check your diet at the door and enjoy.

Main Ingredients: Beans, Bacon, OnionCreated on:Jun 27, 2008

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