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Overnight Crockpot Oatmeal

Kudos and total credit to www.tipnut.com for demystifying the oatmeal slow cook process. Follow these Tipnut recommendations for successful Crockpot oatmeal. Do a test batch during the day to be sure your Crockpot passes muster. Use the right size Crockpot and ONLY steel cut oats (a.k.a. Irish Oatmeal); never instant or quick-cook varieties. Each serving of oatmeal is 1/4 cup steel cut oats to 1 cup water and a dash of salt, optional. Thicker oatmeal can be achieved with less water and/or more oats. If your Crockpot doesn't have a timer buy and inexpensive appliance timer and start the process while you sleep. The Bain-Marie method - ingredients in a dish that fits inside the Crockpot, then fill the Crockpot with water so the level is half way up the dish - is virtually fail safe. (More)

Main Ingredients: Steel Cut Oats, Wate...Created on:Jan 05, 2009

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Vichyssoise - Potato Leek Soup

“Reduced to velvety smoothness” this tried and true, Joy of Cooking recipe is a winner hot or cold. Sub nutmeg if your spice rack is missing mace as is required with a similar soup by Alice Waters using cauliflower instead of potatoes and water in place of chicken stock. (More)

Main Ingredients: Leeks, Onion, Potato...Created on:Dec 31, 2008

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Cooked Cereal Muffins

Breakfast to Go! Maximize leftover cooked (crock pot or stove top) cereal with one of my all time faves adapted from The Joy of Cooking (© 1975 Bobbs-Merrill). You’ll end up with 30, 2-inch muffins. (More)

Main Ingredients: Cooked Oatmeal, Eggs...Created on:Dec 28, 2008

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Poached Forelle Pears

Sweet, mini Forelle pears are a great fresh snack, fabulous table décor and delish poached. My adaptation from The Joy of Cooking (© 1975 Bobbs-Merrill) turned a friend’s surplus into an amazing light dessert. Learn more about 1600’s, German born, Forelles at www.usapears.com . (More)

Main Ingredients: Pears, Water, Sugar...Created on:Dec 28, 2008

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Susan's Stuffed Shrooms

Bellisimo! Once out of the oven these treats will be gobbled up quickly. Healthy, vegetarian party food! Better double the recipe. (More)

Main Ingredients: Mushroms, Cheese, Br...Created on:Dec 24, 2008

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Egg Lemon Soup

Tess Mallos published this recipe in her, GREEK COOKBOOK ©1976 Tradewinds Group; in my cook’s library ever since. A special low calorie appetizer sure to set the tone of a traditional Greek or quasi-Greek/Middle Eastern dinner with grand flair! (More)

Main Ingredients: Low Sodium Chicken S...Created on:Dec 21, 2008

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Variation on Green Beans I

With just harvested, homegrown beans, bacon fat and saltine cracker crumbs or farmer’s market beans, bacon bits and whole wheat Panko, Mom’s recipe is still a big hit! (More)

Main Ingredients: Green Beans, Bacon B...Created on:Dec 01, 2008

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Variation on Green Beans II

Side dish or base for a quick Nicoise salad; it’s your call. As a side serve it warm or chilled.

Main Ingredients: Green Beans, Potatoe...Created on:Dec 01, 2008

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Back-of-the-Box Cornbread

It just got healthier! Sub apple sauce for oil (read my Cooking Tip: Top Secret). Egg whites for whole egg (read my Cooking Tip: Two Egg Whites = One Whole Egg) and non-fat milk for whole then this becomes an-every-once-in-awhile-guilt-free treat. Adapted from Alber's back-of-the-box recipe. (More)

Main Ingredients: Cornmeal, All-Purpos...Created on:Nov 27, 2008

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Simple Salmon Patties

Healthy and easy in the same recipe? Yup! Salmon for the good-for-you omega oils plus the calcium-rich tiny, soft bones. Serve sans bun topped with garlicky hummus and sweet potato fries. Adapted from Karol Cooks, A Wells family Cookbook (C) December 2004. (More)

Main Ingredients: Salmon, Onion, Egg, ...Created on:Nov 27, 2008

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