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1 rating
Pumpkin Curry
A delicious autumnal curry, served in a pumpkin, with a sweet coconut sauce, served over rice!
Main Ingredients:
pumpkin
,
coconut mil
...
Created on:
Oct 14, 2008
From:
jkotting
Views :
29
Comments :
1
Times Saved :
0
1 rating
Mama's Potato Soup
“Don’t let the homespun name of this spicy Mexican-style soup fool you. It is a great dish to serve company as well as
your family”, said The Complete Garlic Lover’s Cookbook (© Celestial Arts, Berkeley, CA 1987) about this recipe by Edna H. Ramirez. I ditto that praise and so will you! I used the same fresh ingredients but less oil, salt and cheese. Enjoy with warm corn tortillas.
(More)
Main Ingredients:
Green Chiles
,
Carrot
...
Created on:
Oct 12, 2008
From:
fitnesspro
Views :
40
Comments :
1
Times Saved :
0
0 rating
Carrot Couscous with Cardamom Bread
A more alliterative dish has never graced the annals of eatNation. I brought this to a dinner party with a bunch of educated
ladies who really enjoyed this - Everything but the bread is vegan, by the way. The cardamom bread is hard to pair with food, but is the perfect match for Middle Eastern style carrots.
(More)
Main Ingredients:
carrots
,
couscous
,
p
...
Created on:
Oct 07, 2008
From:
jkotting
Views :
16
Comments :
1
Times Saved :
1
0 rating
White Fish and Red Cabbage Boil
A fine Scandinavian pairing, cabbage is a great end-of-summer vegetable. I suppose the only awkward part of this meal is
the purple color of the cabbage. But I know plenty of purple fans out there who would, I think, embrace this meal. It's a slow cooker.
(More)
Main Ingredients:
red cabbage
,
carrots
...
Created on:
Oct 07, 2008
From:
jkotting
Views :
4
Comments :
0
Times Saved :
0
0 rating
Beet & Cabbage Borscht
Soup or stew? This Eastern European classic, adapted from Vegetarian Gourmet Cookery by Alan Hooker (101 Productions © 1970),
unlike its clear, more well known cousin, is indeed a rustic, vegetable stew. Designed for the pressure cooker, I’ve translated to stove top, reduced the sodium content and omitted the “optional MSG”. Totally vegetarian and equally delish hot or cold! Read my February 2008 blog, “Cabbage Trivia”.
(More)
Main Ingredients:
Beets
,
Cabbage
,
Cele
...
Created on:
Sep 27, 2008
From:
fitnesspro
Views :
62
Comments :
4
Times Saved :
0
0 rating
Spinach & Mushroom Lasagna
Where’s the beef? Not here. You’ll never miss it; my testers didn’t! Named for the dish it was cooked in, lasagna’s back
story is linked to the Greeks (“lasana” or “lasanon”) and the Romans (“lasanum”). “Lasagne” is native to Naples along with Ricotta and Mozzarella cheese. A similar dish “Lazanki” is made in Eastern Europe. In your kitchen and on your table, enjoy my pre-fab-back-of-the-box version that was further adapted and inspired by Cook’s Illustrated, fall 2008. (1) (2) I only make this for special occasions and eat it in small portions due to the fat and sodium content. You’ll notice I added zero salt to this recipe because the sauce, Parmesan and Mozzarella tend to be very salty – 880 milligrams per serving - over a third of the daily recommended 2,300 milligrams for non-hypertensive persons!
(More)
Main Ingredients:
Pasta Sauce
,
Parmesa
...
Created on:
Sep 13, 2008
From:
fitnesspro
Views :
39
Comments :
0
Times Saved :
0
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