Tips for the Perfect Steak

Created on :Nov 04, 2007
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Light the briquettes at least one hour before you expect to grill. Be patient! Good food takes time. If you grill over direct flames, the heat won't be as intense and consistent, and your food will take on a kerosene taste.
General Tags :Steak Mashed Potatoes
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angel

Last Login:2008-07-21
Member Since:Sep 24, 2007
From:New York , United States
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