1. DO NOT GREASE PAN.
2. WASH AND RINSE ALL UTENSILS AND HANDS COMPLETELY
( Do not use a plastic bowl or plastic utensils).
3. BEAT EGG WHITES UNTIL STIFF ( Do not underbeat or overbeat).
4. MEASURE WATER ACCURATELY.
5. BAKE CAKE AT 375 DEG F FOR 30-40 MINUTES OR UNTIL
TOP CRUST IS DEEP GOLDEN BROWN (Do not underbake).
6. COOL CAKE UPSIDE DOWN ON HEATPROOF BOTTLE.